A La Carte Dinner Menu
Starters
-
Goats Cheese & Red Onion Tart
Carmelised Walnuts, Poached Pear
9 -
Sticky Baby Back Ribs
Mixed Leaves & Corn Salad
11.5 -
Smoked Chicken & Mozzarella Croquettes
Tomato & Chilli Salsa, Garlic Aioli
9 -
Hot & Spicy Chicken Wings
Pickled Chilli, Sesame & Blue Cheese Dip
10.95 -
Sweet & Sour Prawns
Soft Herbs, Charred Lemon
11.5 -
BRUSCHETTA
Buffalo Mozzarella, Heirloom Tomato & Rocket Salad
8 -
Crispy Cod Cakes
Harissa, Lime & Honey Yoghurt, Cucumber & Black Sesame Salad
9.5 -
BBQ Beef Satay
Pickled Slaw, Little Gem Wraps, Red Pepper Mayo, Satay Glaze
10.5
Mains
-
Aromatic Vegetable Dumplings
Ginger & Lemongrass Cream, Basil Oil, Baby Leaves
17 -
Teriyaki Salmon Skewers
Lemongrass & Coconut Broth, Sautéed Pok Choi
22 -
Confit Pork Belly
with Black Pepper & Apple Pork Roll, Broad Beans & Saffron Aioli
22 -
Braised Beef Short Rib Bourguignon
Sweet Onion Mash, Pearl Onions & Bacon
23 -
Fillet of Sea Bass Tempura
Chilli & Lime Pesto, Bell Pepper Salad
25 -
Crispy Buttermilk Chicken
Rainbow Slaw, Charred Corn, Smoked Shallot Mayo
22 -
9oz Dry Aged Hereford Ribeye
Crispy Onions, Peppercorn Sauce, Fries
32 -
Black Angus Bacon Cheesburger
Carmelised Onion Ketchup, Brioche, Fries
19
Sides 4.5 or 3 for 12
Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
French Fries
Balsamic Roasted Spring Vegetables, Thyme, Fresh Herbs
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 7.5
-
Chocolate and Toffee Profiteroles
Nutella Chocolate Sauce, Praline
-
Baileys Cheesecake
Chantilly Cream, Crumbled Flake
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
Strawberry Meringue Roulade
Sweet Berry Compote, Hazelnut Crumb
-
Apple & Berry Crumble
Crème Anglaise, Ice Cream
Allergens Menu
Early Bird Menu
2 Courses €25
Available All Night Tuesday to Thursday & 17:00 – 18:00 Friday to Sunday
Starters
-
Goats Cheese & Red Onion Tart
Carmelised Walnuts, Poached Pear
-
Smoked Chicken & Mozzarella Croquettes
Tomato & Chilli Salsa, Garlic Aioli
-
Crispy Cod Cakes
Harissa, Lime & Honey Yoghurt, Cucumber & Black Sesame Salad
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato & Rocket Salad
Mains
-
Aromatic Vegetable Potsticker Dumplings
Ginger & Lemongrass Cream, Basil Oil, Baby Leaves
-
Teriyaki Salmon Skewers
Lemongrass & Coconut Broth, Sautéed Pok Choi
-
Crispy Buttermilk Chicken
Rainbow Slaw, Charred Corn, Smoked Shallot Mayo
-
BLACK ANGUS BACON CHEESBURGER
Carmelised Onion Ketchup, Brioche, Fries
Sides 4.5 or 3 for 12
Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
French Fries
Balsamic Roasted Spring Vegetables, Thyme, Fresh Herbs
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 7.5
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
AMALFI LEMON TART BRULEE
Whipped Cream
-
WHITE CHOCOLATE SEMI FREDDO
Pistachio, Salted Honeycomb, Valrhona Brownie
-
Potted Statachella Cheesecake
Orange Curd
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
Allergens Menu
Available Tuesday to Sunday from 5pm
Tapas
-
Homemade Black Pudding
Soft Poached Hens Egg and Hollandaise
7 -
Caprese Salad
Cherry Tomatoes, Mozzarella, Rocket and Balsamic Dressing
8 -
Sweet & Spicy Chicken Wings
Sesame, Blue Cheese Dip
11 -
Salt Cod Fritters
Sweet and Sour Red Peppers, Charred Lemon
9 -
Patatas Bravas
Smoked Arriabatta Sauce, Garlic Aioli
6 -
Baby Fried Squid
Tomato Salsa, Lemon Aioli
10.5 -
Mixed Marinated Olives
with Sun Blushed Tomatoes
4 -
Smoked Chicken Croquette
Burnt Onion Chutney, Black Truffle Aioli
8 -
Spanish Chorizo with Smokey BBQ Beans
Feta, Pickled Red Onion
8.5 -
Charred Tenderstem Brocolli
Baby Gem, Ceasar Dressing, Root Veg Crisps
7 -
Manchego Cheese
Serrano Ham and Truffle Honey
12 -
Miso Glazed Cod
Peppperade, Basil pesto
11 -
Confit Duck Leg
Toulouse Sausage & White Bean Caussoulet, Jus
11 -
Braised Beef Cheek Slider
Tempura Onion, Mushroom Ketchup, Tarragon Mayo
10 -
Chilli Dog
Pork & Nduja Sausage in a Brioche Bun, Spiced Beef Short Rib, Gruyere Cheese
8.5 -
Crispy Pork Belly
House pudding, Apple and Ginger Puree, Hazelnut Vinagrette
9.5 -
Prawn Pil Pil
King Prawns Sauteed in Chillli, Garlic, Lime & Coriander Butter
12.95
Allergens
Marvellous Monday Menu – 50% Off Food
Every Monday from 5pm!
Starters 50% Off
-
Hot & spicy chicken wings
pickled chili ,sesame and blue cheese dip
5.50 -
Crispy prawns
curry scented cream, soft herbs
6 -
Chicken Caesar
bitter leaves, Parmesan, smoked bacon, sourdough crouton
5 -
Steamed vegetable dumplings
Asian zing sauce, baby leaf salad
4.75 -
Soup of the day
sourdough baguette
4 -
Grilled halloumi bruschetta
pico de gallo salsa, rocket
4.50 -
Smoked chicken and mozzarella croquettes
garlic aioli
4.50 -
Clonakilty black pudding
crushed pea, poached egg, hollandaise sauce
5
Mains 50% Off
-
Tempura sea bass
chili and lime pesto mixed leave and bell pepper salad
13 -
Honey glazed pork belly
tender stem broccoli, chocolate BBQ sauce
11 -
Soy marinated salmon
saffron cream, pok choi
12 -
Confit Duck
apple and ginger, black pudding croquette
11 -
Pan seared chicken supreme
pomodoro sauce, basil and shaved Parmesan
12 -
Vegetable tempura
sticky rice, chili and soy dipping sauce
9 -
9oz Hereford Ribeye steak
crispy onions, peppercorn sauce
16
Sides 4.5 or 3 for 12
Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
French Fries
Balsamic Roasted Spring Vegetables, Thyme, Fresh Herbs
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 50% Off
-
SALTED CARAMEL BROWNIE
Bourbon Vanilla Ice Cream
3.75 -
Amalfi Lemon Tart Brulee
Whipped Cream
3.75 -
White Chocolate Semi Freddo
Pistachio, Salted Honeycomb, Valrhona Brownie
3.75 -
POTTED STATACHELLA CHEESECAKE
Orange Curd
3.75 -
CHOCOLATE & TOFFEE PROFITEROLES
Nutella Chocolate Sauce, Praline
3.75
Weekend Brunch Menu
Enjoy Bottomless Mimosas/Bellinis for €19.95 Per Person every Saturday & Sunday! Last reservation for Bottomless is at 4pm.
In order to avail of Bottomless Cocktails, you must order a dish from ‘Mains’. Bottomless Cocktails are available for 1hr and 45mins from the start time of your reservation. Bottomless Brunch Package: Enjoy 2 Courses (Starters & Mains) & Bottomless Cocktails for 1hr and 45 mins €41.95pp.
Kids Eat Free Every Sunday 12:00 – 16:30…1 Kids Main with Every Adult Main
Small Plates / Starters
-
Sweet and Spicy Duck Wings
Blue Cheese Dip
SM 10.5 / LG 16.5 -
Salt Cod Brandade Bon Bons
Lime and Honey Yogurt, Pickled Cucumber
9.5 -
Grilled Halloumi and Piquillo Pepper Salad
Hazelnut, Golden Raisins, Minted Yogurt
8.5 -
Prawn Pil Pil
Chorizo and Nduja Sauce,Toasted Sourdough
11.5 -
Chicken and Mozzarella Croquettes
Tomato Salsa, Garlic Aioli
9 -
Sticky BBQ Baby Back Ribs
House Slaw, Herb Salad
SM 10.5 / LG 16.5
Large Plates / Mains
-
French Toast
Caramelised Banana, Hazelnut, Chocolate Sauce, Mascarpone
11.5 -
Eggs Benedict
Slow Cooked Ham Hock, Hollandaise
12.5 -
Braised Beef Rib
BBQ Beans, Poached egg, Hollandaise on Grilled Sourdough
13.5 -
Smashed Avocado, Poached Egg
Feta, Tomato Salsa on Sourdough toast (add bacon 3)
11.5 -
BRYANSTOWN BREAKFAST
Sausage, Black Pudding, Streaky Bacon, Tomato, Beans, Poached Egg, Sourdough Toast
13.5 -
Potato and Confit Duck Hash
Carmelised Onion, Gruyere, Fried Egg.
14.5 -
Roasted Butternut Squash and Feta 'Jambon' Puff Pastry
Walnut and Spinach
12.5 -
Rarebreed Pork and Chorizo Dog
Chilli Beef, Red Pepper Pesto, Honey Mustard Mayo,Brioche
15.5 -
Black Angus Bacon Cheeseburger
Vintage Cheddar, Ketchup, Organic Tomato, Brioche Bun & Fries
17.5 -
Buttermilk Half Chicken
House slaw, Charred Corn on the Cob, Chicken Gravy
16.5 -
‘Steak n Eggs’ 8oz Rib Eye
Fried Hens Egg, Rosemary Potatoes, Garlic Butter
26.5
Sides 4.5 or 3 for 12
Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
French Fries
Balsamic Roasted Spring Vegetables, Thyme, Fresh Herbs
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 7.5
-
Chocolate Coated, Toffee and Cream Profiteroles
Nutella Sauce, Praline
-
Ice cream Sandwich
Caramel Sauce, Oreo Ice cream
-
Coconut Snowball
Raspberry Sorbet, Waffle Cone
-
Hazelnut and Chocolate Brownie Sundae
Allergens
Father’s Day Lunch
2 Courses €25
Starters
-
Goats Cheese & Red Onion Tart
Carmelised Walnuts, Poached Pear
-
Smoked Chicken & Mozzarella Croquettes
Tomato & Chilli Salsa, Garlic Aioli
-
Crispy Cod Cakes
Harissa, Lime & Honey Yoghurt, Cucumber & Black Sesame Salad
-
Bruschetta
Buffalo Mozzarella, Heirloom Tomato & Rocket Salad
Mains
-
Aromatic Vegetable Potsticker Dumplings
Ginger & Lemongrass Cream, Basil Oil, Baby Leaves
-
Teriyaki Salmon Skewers
Lemongrass & Coconut Broth, Sautéed Pok Choi
-
Crispy Buttermilk Chicken
Rainbow Slaw, Charred Corn, Smoked Shallot Mayo
-
BLACK ANGUS BACON CHEESBURGER
Carmelised Onion Ketchup, Brioche, Fries
Sides 4.5 or 3 for 12
Truffle & Parmesan Fries
Seasonal Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
French Fries
Balsamic Roasted Spring Vegetables, Thyme, Fresh Herbs
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 7.5
-
Salted Caramel Brownie
Bourbon Vanilla Ice Cream
-
AMALFI LEMON TART BRULEE
Whipped Cream
-
WHITE CHOCOLATE SEMI FREDDO
Pistachio, Salted Honeycomb, Valrhona Brownie
-
Potted Statachella Cheesecake
Orange Curd
-
Chocolate & Toffee Profiteroles
Nutella Chocolate Sauce, Praline
For parties of 10+
Group Tapas / 38 per person
Caprese Salad, Cherry Tomatoes, Mozzarella, Rocket & Balsamic Dressing
Sweet & Spicy Chicken Wings, Sesame, Blue Cheese Dip
Patatas Bravas, Smoked Arrabiata Sauce, Garlic Aioli
Smoked Chicken Croquette, Burnt Onion Chutney, Black Truffle Aioli
Manchego Cheese, Serrano Ham & Truffle Honey Miso Glazed Cod, Piperade, Basil Pesto
Prawn Pil Pil, King Prawns Sauteed in Chilli, Garlic, Lime & Coriander Butter
Spanish Chorizo with Smokey BBQ Beans, Feta, Pickled Red Onion
Takeaway Menu (Tuesday to Sunday 17:00 – 20:30)
Telephone Orders Only from 16:00 Tuesday to Sunday (No Pre-Orders will be taken before this time)
No Email, DM, Voicemail Orders will be accepted.
Time slots every 30 minutes from 17:00 – 20:30. Payment is taken upon ordering: (041) 986 5055
Pints €5
Guinness
Birra Moretti
Starters
-
SMOKED CHICKEN & MOZZARELLA CROQUETTES
Tomato & Chilli Salsa, Garlic Aioli
7 -
STICKY BABY BACK RIBS
Mixed Leaves & Corn Salad
9 -
HOT & SPICY CHICKEN WINGS
Pickled Chilli, Sesame & Blue Cheese Dip
SM 8 / LG 15 -
SWEET & SOUR PRAWNS
Soft Herbs, Charred Lemon
9 -
COD CROQUETTES
Harissa, Lime & Honey Yoghurt, Cucumber & Black Sesame Salad
8
Mains
-
BRAISED BEEF RIB BOURGUIGNON
Sweet Onion Mash, Pearl Onions & Bacon
15 -
CRISPY BUTTERMILK CHICKEN
Rainbow Slaw, Charred Corn, Smoked Shallot Mayo
14 -
TERIYAKI SALMON SKEWERES
Lemongrass & Coconut Broth, Sautéed Pok Cho
14 -
AROMATIC VEGETABLE DUMPLINGS
Ginger & Lemongrass Cream, Basil Oil, Baby Leaves
13 -
SLOW COOKED LAMB SHANK
Marinated in White Wine & Tomato, Crushed Peppered Swede, Rosemary Jus
16 -
BLACK ANGUS BACON CHEESEBURGER
Carmelised Onion Ketchup, Brioche
13
Sides All 4 or 3 for 10
Truffle & Parmesan Chips
Creamed Potatoes with Aged Gruyere
Seasonal Greens, Soy & Ginger Butter
Rosemary Roasties
Desserts 5
-
CHOCOLATE & TOFFEE PROFITEROLES
Nutella Chocolate Sauce, Praline
-
BAILEYS CHEESECAKE
Chantilly Cream, Crumbled Flake
-
SALTED CARAMEL BROWNIE
Chantilly Cream
Kids Starters €3
Creamed Vegetable Soup
Garlic Bread
Kids Mains €6
Breaded Chicken Goujons, French Fries
Cheeseburger, Tomato Ketchup, French Fries
Breaded Cod, French Fries
Kids Dessert €3
Glazed Profiteroles, Nutellla Chocolate Sauce
White Wines & Bubbles
Covinas, Macabeo, Spain 14
Andantino, Pinot Grigio, Italy 16
Terra Serena Prosecco, Italy Prosecco 16
White Wines & Bubbles
Covinas, Syrah/Tempranillo, Spain 14
Messer Del Fauno, Nero D’avola, Italy 17
The Bean, Pinotage, South Africa 21
Cocktails
Ginger ÚLL – Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime
P&G – Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus
Margarita – Olmeca Tequila, Cointreau, Lime, Simple Syrup
Negroni – Beefeater Gin, Campari, Sweet Vermouth, Orange
Espresso Martini – Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
Amaretto Sour – Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters
Straw & Chili Daiquiri – Chili Infused Rum, Strawberry Puree, Lime
Bellini – White Peach Puree, Orange, Schnapps, Prosecco
Dessert Cocktails
Vanilla Chocolate Old Fashioned – Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla
Aperol Spritz – Aperol, Soda, Prosecco, Orange
Baileys Chocolatini – Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate
Bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
White Wine
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita , Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
Rose Wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
Red Wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, Fr
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
*Full Bar Also Available
Kids Eat Free Every Sunday 12:00 – 15:30
1 Kids Main with Every Adult Main
Starters
-
Creamed Vegetable Soup
3 -
Garlic Bread
3
Mains
-
Stone-Baked Mini Margarita Pizza
Stringy Cheese & Tomato Sauce
7 -
4oz Irish Beef Burger
in a Brioche Bun with Fries & Ketchup
7 -
Chicken Breast Goujons
Fries, Heinz Ketchup
7 -
Panko Cod Fillet Goujons
Fries, Buttered Peas, Ketchup
7
Desserts
-
Selection of Ice-Creams with White Chocolate Buttons
4 -
Chocolate Glazed Profiteroles, Vanilla Ice Cream
4
