Dinner Menu
Starters
-
Grilled Halloumi Salad
with Piquillo Peppers, Toasted Hazelnut, Minted Yogurt, Golden Raisins & Pomegranate
7.50 -
Salt Cod Croquettes
Harissa, Lime & Honey Yogurt, Cucumber & Black Sesame Salad
8 -
BTS Signature Chicken Wings
Blue Cheese Dip
9.95 -
Duck Flat Bread
Red Onion Marmalade, Spring Onion Cream, Herb Salad
10 -
BBQ Pork Belly
Picked Slaw Little Gem Wraps, Red Pepper Mayo, Satay Glaze
9 -
Tandoori Spiced Tempura Dublin Bay Prawns
Saffron Korma, Pickled Ginger & Coriander Salad
12
Mains
-
Aromatic Vegetable Dumplings
Ginger & Lemongrass Cream, Basil Oil, Baby Leaves
17 -
7oz Wagyu Burger
Soft Brioche Bun, Aged Cheddar, Rocket, Confit Onion Relish, Fries
18 -
Corn-fed Chicken
Gnocchi with Brown Butter, Asparagus, Broad Beans & Caramelised Pearl Onions
21 -
Crispy Confit Duck Leg
Black Pudding Croquettes, Apple & Ginger Puree, Raisin and Caper Gravy
22 -
Teriyaki Salmon Skewers
Lemongrass & Coconut Broth, Sautéed Pok Choi
23 -
Chinese-Style Battered Seabass
Asian Noodle & Vegetable Salad, Soy, Sesame & Ginger Dressing
24 -
10oz Dry Aged Black Angus Rib Eye
Peppercorn Sauce, Crispy Onions
26
Sides 4.50
Truffle & Parmesan Fries
Sweet Fries with 5 Spice Salt
Summer Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
Gratin Potatoes with Gruyere & Thyme
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 7.50
-
Amalfi Lemon Tart Brulee
Whipped Cream
-
White Chocolate Semi Freddo
Pistachio, Salted Honeycomb, Valrhona Brownie
-
Summer Mess with French Meringue
Basil Jelly, Passionfruit & Mango, Vanilla Chantilly
Allergens Menu
Lunch & Brunch Menu
Small Plates
-
Daily Soup
(Please ask your server)
7 -
TANDOORI SPICED TEMPURA DUBLIN BAY PRAWNS
Saffron Korma, Pickled Ginger & Coriander Salad
11 -
ROSEMARY FOCCACIA
Buffalo Mozzarella, Summer Heirloom Tomatoes, Rosemary Aioli, Dressed Rocket
9.95 -
BTS SIGNATURE CHICKEN WINGS
Blue Cheese Dip
9.95
Big Plates
-
TOASTED TURKEY CLUB ON SOURDOUGH
Bacon, Cheese, Tomato & Onion Relish, Rocket, Beef Tomato
12.50 -
SLOW ROAST PULLED BEEF BRISKET SANDWICH
Pulled Barbacoa, Toasted Sourdough, Red Cabbage Slaw, Organic Baby Leaves
13 -
GRILLED HALLOUMI SALAD
with Piquillo Peppers, Toasted Hazelnut, Minted Yogurt, Golden Raisins & Pomegranate
13 -
CHICKEN PENNE ARRABIATA
Roast Cornfed Chicken, Olive & Basil Pesto, Spiced Datterino Tomato Sauce
15 -
DUCK FLAT BREAD
Red Onion Marmalade, Spring Onion Cream, Herb Salad
12.50 -
SEAFOOD LINGUINI
Prawn, Crab & Salmon Linguini with Lemongrass Broth, Baby Spinach
16 -
TERIYAKI SALMON SKEWERS
Lemongrass & Coconut Broth, Sautéed Pok Choi
15 -
7OZ WAGYU BURGER
Soft Brioche Bun, Aged Cheddar, Rocket, Confit Onion Relish, Fries
16 -
10OZ DRY AGED BLACK ANGUS RIB EYE
Peppercorn Sauce, Crispy Onions, Fries
19.95
Sides 4
Fries
Truffle & Parmesan Fries
Sweet Fries with 5 Spice Salt
Summer Greens, Soy Dressing
Rosemary Baby Roasties with Chorizo
Rocket, Parmesan & Aged Balsamic
Buttered Mash
Desserts 7.50
-
Amalfi Lemon Tart Brulee
Whipped Cream
-
White Chocolate Semi Freddo
Pistachio, Salted Honeycomb, Valrhona Brownie
-
Summer Mess with French Meringue
Basil Jelly, Passionfruit & Mango, Vanilla Cream
Early Bird Menu is available Sunday to Thursday for reservations between 5pm – 6pm.
You can enjoy 2 Courses for €25
Starters
-
Blue Cheese, Poached Pear & Rocket Salad
Maple Roast Pecans, Croissant Croutons, Aged Balsamic
-
Crispy Chilli & Lime Prawns
Jerk Mayo, Pickled Black Radish
-
Wild Mushroom, Caramelized Garlic & Chestnut Soup
-
Spiced Peanut & Black Sesame Glazed Chicken Skewer
Toasted Coconut, Caramelized Pineapple
-
Crispy Confit Duck Leg
Beet & Black Bean Puree, Pickled Beets, Pomegranate, Orange Gel
Mains
-
Salmon & Prawn Wellington
Sautéed Bok Choi, Champagne Butter sauce
-
Corn-fed Chicken
Wild Mushrooms, Roast Baby Vegetables, Gravy
-
Cajun Spiced Porchetta
Carrot & Anise Puree, Buttered Baby Carrots, Mustard Gravy
-
Tempura of Teriyaki Marinated Hake
Sticky Mirin Rice, Chilli & Lime Tartar
-
Wagyu Bacon Cheeseburger
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
-
10oz/280g Aged Hereford Rib Eye (€10 supplement)
Peppercorn Sauce, Slow Roast Vine Tomato
-
10oz/280g Dry Aged Hereford Ribeye
Slow Roast Vine Tomato and Peppercorn Sauce (€8 Supplement)
Sides 4
Cauli & Chorizo Pakoras with Mango Mayo
Creamed Mash with Onion Gravy and Crispy Beef
Truffle and Parmesan Fries
Buttered Mash Potatoes
Seasonal Greens, Miso & Sesame Butter
Home Cut Chips
Charred Corn on Cob, Caramelised Pineapple Butter, Toasted Coconut
Sweet Potato Fries
Sprouts with Bacon Lardons and Balsamic
Desserts 7
-
Spiced Carrot Cake
Cinnamon Cheesecake Frosting, Pistachio Gelato
-
Pecan Pie
Whipped Double Cream, Candied Pecans
-
Raspberry & Hazelnut Roulade
Raspberry Jelly, Praline Crumb
-
Christmas Pudding Fritter
Candied Ginger Ice cream, Berry Tuille, Mulled Wine Gel
Breakfast Favourites
-
Buttermilk Pancakes
Maple Syrup, Mascarpone, Berry Compote
7.95 -
Eggs Benedict
Crispy Bacon, Buttered Spinach, English Muffin, Poached Free-Range Eggs, Hollandaise
8.50 -
Bryanstown Breakfast
2 Pork and Apple Sausages, Maple Cured Bacon, Poached Eggs, Baked Beans, Roast Tomato and Clonakilty Black Pudding, Toasted Sourdough
10.95 -
Brioche Breakfast Bap
with Pork Sausage, Bacon, Free Range Egg, Tomato Chutney
7.50 -
Oak Smoked Salmon
Scrambled Eggs with Chives, Toasted Sourdough
12 -
Wild Mushrooms on Sourdough Toast
Baby Spinach, Poached Hens Egg, Parmesan, Hollandaise
9 -
AVOCADO ON TOASTED SOURDOUGH
Poached Eggs, Slow Roast Tomatoes, Rocket & Parmesan (Add Bacon €2)
11 -
Freshly Baked Homemade Buttermilk Scone
with Butter, Jam and Whipped Cream (*free coffee promotion does not apply)
3.50
Kiddies Breakfast
-
Mini Breakfast
Two Pork Sausages, Baked Beans, Fried Egg and Toast
6 -
Waffles and Bacon
With Maple Syrup
6 -
Buttermilk Pancakes
With Nutella
6 -
Sausage Bap
In a Brioche Bun with Tomato Ketchup
6
Starters
-
Creamed Vegetable Soup
3 -
Garlic Bread
3
Mains
-
Buttered Penne Pasta with Parmesan
7 -
Breaded Breast of Chicken, French Fries, Tomato Ketchup
7 -
Breaded Cod, French Fries, Tomato Ketchup
7
Desserts
-
Selection of Ice-Creams with White Chocolate Buttons
4 -
Chocolate Glazed Profiteroles, Vanilla Ice Cream
4
Cocktails - All 10
Signature Cocktail
Beefeater Gin, Cointreau. Raspberry Syrup, Lemon Juice and Whites
Rosemary and Orange Old Fashioned
Bulleit Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup and Rosemary
Amaretto Sour
Disaronno Amaretto, Lemon Juice, Lime Juice and Cherry Liquor
Strawberry and Chili Daiquiri
Bacardi Chili Infused Rum, Strawberry Puree and Lime Juice
Bellini
Prosecco, Peach Liqueur, Orange Juice
French Martini
Absolut Vodka, Chambord Liqueur and Pineapple Juice
Bubbles
Terra Serena Prosecco, Italy
Pannier Champagne, France
White Wine
Realce, Sauvignon Blanc, Spain
Millstream, Chenin Blanc, South Africa
Domaine Combe Rouge, Picpoul, France
Chical, Verdejo, Spain
Andantino, Pinot Grigio, Italy
Keenans Bridge, Chardonnay, Australia
Pionero, Albarino, Rias Baixas Spain
Covinas, Macabeo, Spain
J Moreau, Chardonnay, Chablis, France 2018
Roger Champault, Sauvignon Blanc, Sancerre, France
Lupe Cholet Macon Lugny, Chardonnay, France 2017
Hudson Lane, Sauvignon Blanc, Marlborough, NZ
Red Wine
Senso, Sangiovese, Italy
Decalogue, Merlot, France
Il Portone, Montepulciano, Italy
Bourgarels, Pinot Noir, France
Covinas, Syrah/Tempranillo, Spain
La Mascota, Malbec, Mendoza, Argentina
Andeon, Malbec, Mendoza, Argentina
Zeni, Corvina/Rondinella, Amarone, Italy 2015
The Bean, Pinotage, South Africa
Solaz, Tempranillo Bio Organic, Spain
Camino Real, Tempranillo/Garnacha, Rioja Reserva, Spain
Chateau Lagrange, Merlot/Cabernet, St.Emilion, France 2014
Chevere, Cabernet Sauvignon, Spain
Château Côtes De Rol, Merlot, St.Emilion, Grand Cru, France
Messer Del Fauno, Nero D’avola, Italy
Chateau Cantelauze, Merlot/Cabernet, Pomerol, France 2010
Rose Wine
Rosabelle, Grenache, Rose, France
